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Total antioxidant capacity (TAC) of compounds increase with increasing concentration of compounds.
The aromatic monomer compounds increase in concentration in tandem with an increase in light-to-heavy ratio.
Oxygen-rich compounds increase the sample wettability (see also Table 1; Ag/O ratio becomes lower for thin annealed layers).
Furthermore, according to Binnemans and coworkers [102] the melting temperatures for these compounds increase with increasing chain length, contrary to the results of previous studies.
For instance, supplementation of NA, NR or NMN compounds increase NAD+ levels in both cultured cells and mouse tissues [21, 23, 118].
Many compounds increase longevity or improve age-related diseases via scavenging free radicals, such as resveratrol, astaxanthin and gallic acid [27, 28, 29].
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The purity of phenolic compounds increased after ethanol precipitation.
And in mice whose ovaries had been removed, both compounds increased bone density and strength.
The abundance of those compounds increased after 15 days of storage.
Electrochemical measurements showed that the inhibition efficiency of these compounds increased with increase in their concentration.
The hydrophilicity of the compounds increased with an increase in the number of 2-hydroxyethylthio groups.
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