Sentence examples for compounds characteristics from inspiring English sources

Table 2 Elemental analysis of the prepared phosphosulphurized Mannich bases compounds Characteristics B1 B2 B3 Elemental analysis, wt % Calc.

Table 1 Elemental analysis of the prepared Mannich bases compounds Characteristics A1 A2 A3 Elemental analysis, wt% Calc.

Table 2 The physico-chemical characteristics of the prepared compounds Characteristics Compound (A) Mean M wt 638.89 Theoretical M wt 712 TBN 55 Ca wt% 3.5 Sulfur wt% 5.586 Carbon wt% 75.23 Hydrogen wt% 6.73 Oxygen wt% 8.954.

Structure activity relationship (SAR) studies and structural modifications are helping in observing the basis of compounds characteristics to exhibit inhibitor's nature against carcinogenic agents by modifying parent compounds for creating an improved and potent compound.

Evidence for the use of copal in Ripolin paints of British production was reported in a study of Dredge et al., as well as in a French promotional video produced by the Ripolin company at an unknown date before 1950 (Fig. 3) Compounds characteristic for copal were not detected in the current study, however.

Hydroxyanthraquinones represent a group of pharmacologically active compounds characteristic for plants of the Rumex and Rheum genera.

These compartments represent two of the major sites of accumulation of phenolic compounds characteristic of maize cells.

Hydroxyanthraquinones represent a group of pharmacologically active compounds characteristic for plants of the Rumex and Rheum genera [ 4, 5].

In addition, a significant number of CE homologs catalyzing the deacetylation of compounds characteristic of the plant cell cuticle were found.

Some of the hybrid calli contained SmG10H from donor, and produced swertiamarin, mangiferin and certain volatile compounds characteristic of S. mussotii.

During strawberry maturation, the levels of compounds defined as green-volatiles decrease whereas levels of flavor compounds characteristic of ripe fruits, including esters and lactones, increase in parallel to other ripening-regulated processes such as anthocyanin accumulation [ 4].