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On the other hand, the synthetic detergents generally are unaffected or very little affected by metal salts or acids; although they may react chemically with them, the resulting compounds are either soluble or remain dispersed in colloidal form in the solution.
Asphaltenes and resins are polar, while the maltene compounds are either non-polar or mildly polar.
These natural organic compounds are either synthesized or extracted from aromatic herbs, spices and medicinal plants.
Many of these compounds are either microbial metabolites or their semi-synthetic derivatives (Golinska et al. 2015; Sessitsch et al. 2013; Stepniewska and Kuzniar 2013).
The compounds are either 2-oxooctanamides or oleamides of sphingosine analogs featuring a 3-hydroxy-4,5-hexadecenyl tail replaced by ether or thioether moieties.
The compounds are either mGlu1 receptor selective or equipotent for both mGlu1 and mGlu5 receptors and have IC50 values ranging from 1 to 30 μM determined by phosphoinositide hydrolysis (PI) assay in vitro.
Similar(46)
These precursors were not always available, and some target compounds were either hard to synthesize or not obtainable at all.
Generally, the enzymes involved in the degradation of chlorinated nitroaromatic compounds were either inducible (Min et al. 2014, 2016) or constitutive (Gao et al. 2016).
Thus, these results indicated that the interactions between WPI molecules and all of the volatile flavor compounds were either very weak or reversible at low pH [37, 38].
The compounds were either fluorescent or inactive in our experiments.
On the basis of these filters, the compounds were either accepted or rejected.
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