Sentence examples for compound were recorded from inspiring English sources
The UV vis spectra of each compound were recorded at 18 °C over a wavelength range of 200 800 nm. Figure 2 shows the spectra of compounds (1), (2) and N H compound.
The spectral data (FT-IR, 1H-NMR, 13C-NMR, MS) of each compound were recorded and the compounds were screened for their in vitro antioxidant potential and antibacterial/antifungal activity.
The most abundant ions of each compound were recorded using SIM mode.
The infrared spectra of the compound were recorded in KBr on Perkin-Elmer FTIR Spectrometer, and the iodine chamber and U.V.-lamp were used for visualisation of TLC spots.
An NMR spectrum of the compound was recorded in CDCl3 on Bruker 300 MHz spectrometer with TMS as the internal standard.
The FTIR spectrum of the compound was recorded in the 4,000 to 400 cm−1 region in evacuation mode on Bruker IFS 66 V spectrophotometer (Ettlingen, Germany) using KBr pellet technique (solid phase) with 4.0 cm−1 resolution.
Infrared spectrum for thus prepared compound was recorded on Bruker ALPHA FT-IR instrument and the resonances matched those published previously (Dehnicke, 1961; Sakurada et al., 2000).
When more than one dietary compound was recorded for a species, these were not linked by direct enzymatic pathways (even when one existed on the global carotenoid network – e.g., in bacterial networks) unless such direct linkage was experimentally confirmed for the focal species.
Cyclic voltammograms of some multicentre bipyridilium compounds were recorded and analysed.
IR spectra of the synthesized compounds were recorded using FTIR spectrophotometer (Shimadzu IR Prestige 21, India).
