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An NMR spectrum of the compound was recorded in CDCl3 on Bruker 300 MHz spectrometer with TMS as the internal standard.
The FTIR spectrum of the compound was recorded in the 4,000 to 400 cm−1 region in evacuation mode on Bruker IFS 66 V spectrophotometer (Ettlingen, Germany) using KBr pellet technique (solid phase) with 4.0 cm−1 resolution.
The absorption spectrum of the compound was recorded at 200 500 nm.
Infrared spectrum for thus prepared compound was recorded on Bruker ALPHA FT-IR instrument and the resonances matched those published previously (Dehnicke, 1961; Sakurada et al., 2000).
When more than one dietary compound was recorded for a species, these were not linked by direct enzymatic pathways (even when one existed on the global carotenoid network – e.g., in bacterial networks) unless such direct linkage was experimentally confirmed for the focal species.
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The spectral data (FT-IR, 1H-NMR, 13C-NMR, MS) of each compound were recorded and the compounds were screened for their in vitro antioxidant potential and antibacterial/antifungal activity.
The UV vis spectra of each compound were recorded at 18 °C over a wavelength range of 200 800 nm. Figure 2 shows the spectra of compounds (1), (2) and N H compound.
The most abundant ions of each compound were recorded using SIM mode.
The infrared spectra of the compound were recorded in KBr on Perkin-Elmer FTIR Spectrometer, and the iodine chamber and U.V.-lamp were used for visualisation of TLC spots.
Complete photocatalytic degradation of the organic compounds was recorded for the suspension-sprayed coatings.
The spasmolytic activity of these compounds was recorded using isolated rat ileum test.
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