Sentence examples for compound released from from inspiring English sources

It was demonstrated that the compound released from the polymer polylactic acid matrix exhibited a prolonged good antibacterial activity.

Oleic acid has been identified as the compound released from dead ants that triggers necrophoric behaviour in Atta mexicana while workers of Linepithema humile react to the absence of characteristic chemicals (dolichodial and iridomyrmecin) present on the cuticle of their living nestmates to trigger similar behaviour.

(DTP is the disulfide of 2-thiopyridine, the compound released from TS6b resin upon protein binding).

Although no individual compound released from P. nigra meets all the requirements, 2-methylbutyraldoxime and salicyl aldehyde fulfill the first two requirements best, whereas a number of compounds are informative regarding herbivore identity (3-methylbutyraldoxime, myrcene, (E -β-caryophyllene and nE -β-caryophyllenerE -β-caryophyllenes, most terpenes) and herbivore abunerolidolost volatiles).

Moreover, identification of benzidine compounds released from the photoreduction of four direct dyestuffs was undertaken.

The specific gaseous compounds released from magma depend on the temperature, pressure, and overall composition of the volatile elements present.

Carbon (C) compounds released from plant roots comprise a significant and reactive fraction of belowground C pools.

Our prior research demonstrated that a variety of root exudate compounds released from tall fescue were differentially affected by tall fescue cultivar, endophyte genotype and their interaction.

We also investigated possible contamination during the experimental process by the target compounds released from purified water, plastics, syringes, peristaltic pump tubes, glassware and other laboratory materials in contact with the samples along the analytical process.

However, economic production is currently challenged by the repression of cell growth and compromised fermentation performance of S. cerevisiae strains in the presence of various environmental stresses, including toxic level of final products, inhibitory compounds released from the pretreatment of cellulosic feedstocks, high temperature, and so on.

The influence of main emulsion components namely Arabic gum (13 20% w/w), xanthan gum (0.3 0.20% w/w) and orange oil (10 14% w/w) on semi-quantitative headspace analysis of target volatile flavor compounds released from a model orange beverage (diluted orange beverage emulsion) was evaluated by using a three-factor circumscribed central composite design (CCCD).