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Spearmint oil known as aromatic volatile compound of plants are widely used in food industries.
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Curcumin, a polyphenolic compound of plant origin and approved food additive [1] is a promising candidate for the development of natural antimicrobial nanomaterials.
Octenol is a natural compound of plant [28] and animal origin [29], and has been identified from human sweat extracts [30].
The first volume of Principles of Plant Biochemistry, a textbook on the chemical compounds of plants and plant physiology, was published in 1931.
The phytosynthesis of nanoparticles is a green chemistry approach that combines nanotechnology and bioactive compounds of plants.
Therefore, phenolic compounds of plants are very important because their hydroxyl groups confer antioxidant activity.
The secondary compounds of plants make up a vast repository of compounds with a wide range of biological activities.
The most important of these bioactive compounds of plants are alkaloids, flavanoids, tannins and phenolic compounds [ 2].
Flavonoids are diverse compounds of plants which play important roles in growth and defense against microorganisms and pests [ 46].
Climate variations might induce changes in the concentration of bioactive compounds of plants, with consequent alterations in the biological activity of the various types of propolis [ 23, 24].
Volatile organic compounds of plants found in petals of sweet orange 'Valência' were tested in vitro for antifungal activity against C. acutatum.
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