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Curcumin, a polyphenolic compound of plant origin and approved food additive [1] is a promising candidate for the development of natural antimicrobial nanomaterials.
Octenol is a natural compound of plant [28] and animal origin [29], and has been identified from human sweat extracts [30].
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Spearmint oil known as aromatic volatile compound of plants are widely used in food industries.
Many compounds of plant origin with the ability to bind to the estrogen receptor have been identified in the last decades.
Recently, much attention of researchers and food manufacturers is focused on a comprehensive study of bioactive compounds of plant origin, in particular, natural polyphenols [1].
Structure of phenolics varies from simple ones to polymerised, but they can be bonded with carbohydrates, proteins and other compounds of plant material.
Some naturally occurring compounds of plant origin with antioxidant and neuroprotective properties are known to attenuate the detrimental effects of REM sleep deprivation.
Vitamin E consists of a group of isoprenoid compounds of plant origin that are the main lipophilic antioxidants and radical scavengers involved in membrane defense, and that also have immunostimulatory activity [27] [29].
Furthermore, the bioactive compounds of plant have antimicrobial, anti-inflammatory, and anticancer properties.
They were originally defined as pharmacologically active, nitrogen-containing basic compounds of plant origin.
Antimicrobial compounds of plant origin have an enormous therapeutic potential to treat many infectious diseases [ 3].
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