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In all cultivars expressing ligstroside, the concentration of this compound increased with fruit development.
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Contrary to the properties of riboproteins targeted drugs, for small antibacterials, polarity of a compound increases with increase in the molecular weight.
Electrochemical measurements showed that the inhibition efficiency of these compounds increased with increase in their concentration.
The hydrophilicity of the compounds increased with an increase in the number of 2-hydroxyethylthio groups.
Under both conditions, the concentration of selected odorous compounds increased with storage time.
The hydrogen peroxide concentrations required for 99% destruction of the sorbed compounds increased with probe compound hydrophobicity.
The diffusivities of those C-6 compounds increased with temperature and their activation energies of diffusion were very similar possibly due to the same energy characteristic of polymer main chain movement.
Comparing to the original fermentation, the yield of acetic acid from alcohol reached 93.3% and the concentration of most volatile flavor compounds increased with the rational nutrient feeding strategy.
In this campaign, the total ratio of hydrogen isotopes and impurity species in exhaust gas was estimated to be 39 to 1. From the comparison between both amount of gas species and some plasma parameters, there was a tendency observed indicating that the amount of hydrogen isotopes and carbon compounds increased with maximum electron density.
It was found that the radical-scavenging abilities of all isolated compounds increased with the increase in their concentrations.
These compounds increased with an increase in temperature and residence time and are not the primary focus of this study.
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CEO of Professional Science Editing for Scientists @ prosciediting.com