"compound food" is a correct and usable term in written English.
It can be used to refer to any food that is made up of multiple ingredients, like a stir-fry, a sandwich, or a burrito. For example: "This compound food is a delicious combination of beans, vegetables and spicy sauce."
Nuevas Esperanzas, a local NGO, is using model farms to address many of the factors that compound food insecurity and poverty on the Telica volcano.
In the Wondo Genet College of Forestry and Natural Resources compound, food wastes are unsafely deposited attracting wild animal who scavenge around the residence and cafeteria areas.
Perhaps most surprisingly, our data demonstrate that during learning flies independently assign the value of individual components of a compound food stimulus to an odor.
Never overdo compound food based on molasses and grain as this lacks the essential fiber a horse requires.
The influence of potential moderators, such as crop/food type (fruits, vegetables, cereals, oil seeds and pulses, herbs and spices, and crop-based compound foods), was additionally tested using mixed-effect models and subgroup analyses.
Both unweighted and weighted meta-analyses detected significantly higher concentrations of total carbohydrates and significantly lower concentrations of proteins, amino acids and fibre in organic crops/crop-based compound foods (Fig. 3).
In general, nucleated organisms, eukaryotes, are either photolithoautotrophs (i.e., algae and plants) that derive energy from light or minerals or chemo-organoheterotrophs (animals, fungi, and most protists) that derive energy and carbon from preformed organic compounds (food).
This technology is capable of providing miscellaneous novel applications that range from innovative fabric compounds, food processing, and agricultural production to sophisticated medicinal techniques [1].
Among the metabolites produced by marine fungi stand out enzymes, that represent enormous potential for the production of pharmaceutical compounds, food, beverages, aromas, fragrances, agrochemicals, and fine chemicals (Rocha et al. 2012).
Also, biocompounds' retention, mechanical strength, and release rate could be managed by the addition of other compounds (food grade sugars and biopolymers) prior to hydrogel formation [8, 10, 11].
For some toxic compounds, food may be the primary route of exposure, e.g., to mercury, PCBs, some pesticides, dioxins, and acrylamide.
