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Blanchet, L. et al. Factors that influence the volatile organic compound content in human breath.
Finally, the method developed was used to determine phenolic compound content in smoked herring fillets.
Example GCMS spectra of lignin and volatile compound content of Ginkgo biloba leaves and images of impressions of the adaxial epidermis grown in the 25 °C treatment (a,c) and 35 °C treatment (b,d).
The phenolic compound content was determined by the Folin-Ciocalteu method and showed no significant difference among the extraction methods used.
The objective of this study was to investigate the effect of air flow in coffee roasting for antioxidant activity and phenolic compound content.
The total phenolic compound content in REE was estimated using Folin Ciocalteu's assay and phyto-constituents were isolated and identified using gas chromatographic and mass spectrometry (GC MS) analysis.
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An experimental design was conducted to model the influence of factors on the pentose, reducing sugar and phenolic compound contents.
Extracts of eleven tropical fruit peels were found to have high bioactive compound contents and high antioxidant activity.
It also offered considerable level of accuracy for determination of the phenolic compound contents of wed wine, pharmaceutical and wastewater samples.
In Brazil, the consumption of extra-virgin olive oil (EVOO) is increasing annually, but there are no experimental studies concerning the phenolic compound contents of commercial EVOO.
Phenolic compound contents are known to be enhanced in sprouted or germinated grains such as wheat and soybeans, by either de novo biosynthesis or enzymatic hydrolysis [24, 25].
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