Sentence examples for compositions were evaluated from inspiring English sources

Produced oil compositions were evaluated by comparing them to the original oil composition used in this study.

Copolymer compositions were evaluated by 1H and 13C solution NMR, and with FTIR.

Different bath compositions were evaluated, aiming to achieve high Re-content.

Pigmented compositions were evaluated for their mechanical properties and dispersion characteristics using X-ray diffraction (XRD).

The fresh state properties of the reinforced mix compositions were evaluated in terms of flowability and viscosity.

Milk, whey, and cheese compositions were evaluated; clotting time was measured; and cheese yield, protein recovery, and fat recovery were calculated.

First, the application of a new capillary material with different zirconia compositions was evaluated.

The crystallization of the semicrystalline blend component at different compositions was evaluated by optical microscopy with crossed polarizers.

The crystallization of the semi-crystalline blend component at different compositions was evaluated by transmission microscopy with crossed polarizers.

The membrane-destabilizing activity of different polymer compositions was evaluated as a function of pH and polymer concentration using the red blood cells (RBC) hemolysis assay.

Temperature, pH, moisture, and mineral composition were evaluated and optimized using a Box Hunter–Hunter design and then central composite design was performed.