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The effects of the two main factors on bacteriocin activity were further investigated using a central composite design (CCD) and the optimum composition was found to be lactose 14.85 g/l and temperature 25.59 °C.
An optimum composition was found.
A electrolyte composition was found to be 16 M NaOH.
In addition, polymer composition was found to be affected by the carbon sources used.
The lipids composition was found quite similar to that of vegetable oils.
The landscape composition was found to explain 46.9% of the variation in water quality.
Minor glucosinolate composition was found to be different between accessions; concentrations varied significantly.
The 100% N2 gas composition was found to give almost no nitriding effect.
The composition was found only in few sources, which is expressed in mg sugar/kg of water.
For all TPU samples investigated a similar composition was found as for the surface of a zinc stearate powder.
Lastly, the presence of reservoir water, regardless of its chemical composition, was found to lessen bubble-point pressure. .
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