Sentence examples for composition of the olive from inspiring English sources

Table 1 Chemical composition of the olive cake Content Value Dry matter 88.0 Crude protein 9.5 Ether extract 5.7 Crude fiber 33.0 ADF 48.0 NDF 62.0 Phenols 3.1 Ash 7.0 Lignin 21.0 Gross energy (kcal/kg) 4200 TDN 34.0 ADF acid detergent fiber, NDF neutral detergent fiber, TDN total digestible nutrient.

The nucleotide composition of the olive chloroplast genome comprises 37.81% GC and 62.19% AT.

Next-generation sequencing technologies and different computational procedures have been used to study the composition of the olive genome and its repetitive fraction.

Recently, next-generation sequencing technologies and different computational procedures have been used to gain a general insight into the composition of the olive genome and its repetitive fraction.

The chemical composition of the olive oil reveals a saponifiable fraction which represents 98-99% of the total weight and an unsaponifiable fraction which accounts for 0.5 2% of the total weight.

In particular, we selected mesocarp and seed tissues from green fruits with lignified endocarp as the earliest developmental stage because the lignification of the endocarp marks the start of the triacylglycerol synthesis and oil accumulation in both, the mesocarp, with a major contribution to the final composition of the olive oil and the seed.

HRMAS results were also determinant to show that conventional and organic management treatments affect differently the composition of fresh olive fruits [37].

The composition of the fungal community of olive twigs was primarily impacted by OK disease.

The fatty acid composition of virgin olive oil was 99.9 g fat/100 g food [14.5 g SFA (palmitic acid 14.4 g, myristic acid 0.1 g), 71 g MUFA (oleic acid 71 g), 10 g PUFA (linoleic acid 9.1 g, linolenic acid 0.9 g), and 0 mg of cholesterol].

In the current work, it was obvious that the chemical composition of olive cake was affected according to the fungal strain used.

The chemical composition of olive solid waste depends on the year, season, variety, proportion of branches of tree, storage condition, drying procedure, climatic conditions, moisture content, and degree of contamination with soil [28].