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We agree that variation in smoking behaviour and composition of smoke in different waterpipe-smoking settings are very likely.
The main aspects concerning PAH contamination of meat products, such as the smoking process history, types of smoking, aim and composition of smoke, PAH formation and transport mechanisms, analytical methods for PAH determination, presence of PAH in meat products worldwide and regulations, are also reported and briefly discussed.
Moreover, the results of the indoor test series provided information about the composition of smoke gases based on the kind of extinguishing tactic used to suppress the fire.
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Yet only little is known on the details of transport phenomena and the compositions of smoke and particulates released during WP smoking.
Furthermore, the composition of sidestream smoke differs somewhat from mainstream smoke.
The most straight-forward approach to address the effects of sugars used as ingredients on mainstream smoke composition is to investigate the overall composition of mainstream smoke generated from research cigarettes with or without sugars applied to tobacco.
The composition of tobacco smoke has many similarities to that of indoor cooking smoke from biomass fuel (Kulshreshtha et al. 2008; Shalini et al. 1994; Smith 1987), exposure to which is common in the developing world, including Nepal.
The composition of the smoke also varies widely according to the type of material that is burning.
Relative impact of sugar application on chemical composition of mainstream smoke in marketed American-blend and Virginia-type cigarettes 265 7.265
The composition of black smoke is known to have varied over the study period [ 29], reflecting the diminishing importance of coal and increasing importance of vehicle traffic.
Chemical composition of mainstream smoke is also dependent on the various additives used, the paper type, the tobacco processing, and other manufacturer-specific features [Otmar and Kotzias, 2007].
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