Your English writing platform
Discover LudwigExact(60)
Jennes, R (1974) The composition of milk.
The composition of milk varies among mammals, primarily to meet growth rates of the individual species.
The actual composition of milk of mammals varies widely among species.
An experimental design was performed to optimize the composition of milk, potato and glycerol.
Feed intake and yield and composition of milk were not affected by treatment.
Mastitis in lactating mothers reduces milk production and alters the cellular composition of milk.
β-Lactoglobulin phenotype is associated with changes in yield and composition of milk.
The nutritional and rheological properties of butter depend on the fatty acid composition of milk.
It enables the producer to control the content and composition of milk fat.
Comprehensive studies by academics and government regulatory agencies around the world have found no differences in the composition of milk or meat from rBST-supplemented cows.
Jolly, S. E., Morriss, G. A., Scobie, S. & Cowan, P. E. Composition of milk of the common brushtail possum, Trichosurus vulpecula (Marsupialia: Phalangeridae): Concentrations of elements.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com