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The change in the composition of livestock species owned by households, and the significance of each species in meeting family requirements, showed a major shift in livestock production.
The local knowledge of the nomad pastoralist communities sees a connection between the dietary composition of livestock feed and the nutritional value of livestock products.
So what do livestock count data show us about how conservancies are affecting the density and composition of livestock, inside and outside of conservancies?
In recent decades, the impact of climate variability on cattle survival and livelihoods of pastoralists has led to substantial shifts in the composition of livestock herds among Borana pastoralists in southern Ethiopia (Megersa et al. 2014).
Humans have a history of population movements and social changes over the last ten thousand years [ 3- 6], and this, together with the human-mediated breeding history has affected the genetic composition of livestock animals [ 7].
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Overall, we infer that clonal lineage composition of aphid livestock in L. flavus ant mounds changes relatively little from year to year.
In addition, data were collected on the composition and number of livestock owned by the household and transformed into Tropical Livestock Units (TLU a.
After more than a decade of international interventions on the island, there are no reliable data on the composition and distribution of livestock around the island.
Due to increasing population and the recent implementation of policies to intensify the use of land and water resources, the transhumant pastoral systems in the Chinese-Mongolian Altay-Dzungarian region are rapidly changing, leading to modifications of herd size, herd composition and spatial distribution of livestock grazing.
Almost 53 % of the households surveyed diversify herd composition and keep a mix of livestock species that include cattle (51.2 %), shoats (sheep and goats) (88.2%%), camels (22.9 %), and donkeys (12.6 %).
Ultimately, changes in plant species composition greatly influences on the sustainability of livestock production within the rangeland ecosystems (Sankaran et al. 2005).
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