Sentence examples for composition of beef from inspiring English sources

The results from this study provide insight into the direct genetic control of host genes on fatty acid composition of beef tissues and will facilitate designs of genetic selection and/or genetic based diet management to improve fatty acid composition in beef cattle.

A typical composition of beef muscle approximately consists of 75% water, 19% protein, 3% fat, 1% fiber, 1% carbohydrate, and 1% ash [ 20, 21].

These findings provide evidence that the genetic background should be taken into account while devising diet-based strategies to manipulate fatty acid composition of beef cattle tissues.

These findings provide evidence for breed- and tissue-specific variations in fatty acid content and composition of beef cattle, which can be explained, at least in part, by the expression of key adipogenic and lipogenic genes involved in lipid metabolism.

In addition, FASN has been reported to be associated with bovine adipose composition, milk fat content, and fatty acid composition of beef in several different breeds of cattle, which indicates that it has a conserved role across genetic backgrounds [ 12- 22].

Rather, other factors such as chunk size, chemical composition after pre-drying and the amount of oil that can be drained after deep-frying contributed more to the chemical composition of deep-fried beef which was in line with earlier studies (Ziaiifar, et al. 2008; Vitrac et al. 2002).

I quite liked a deconstructed Reuben, a geometric composition of corned Wagyu beef cooked sous-vide, a dab of caraway mustard and a slice of apple fermented like sauerkraut — it looked like a Kazimir Malevich painting, but it tasted like a deli sandwich.

Townsend et al. [ 48] found relation between lameness and breed and explained this by differences in claw shape, size, conformation and horn composition of the different beef-cattle breeds.

Associations of this QTL with composition of fatty acids in beef has also been reported [ 23, 24].

An experiment was conducted to evaluate the influence of forest fuels reduction on diet quality, botanical composition, relative preference, and foraging efficiency of beef cattle grazing at different stocking rates.

A new scientific review, a compendium of grass-fed beef benefits just published in Nutrition Journal, concludes that, "Research spanning three decades suggests that grass-only diets can significantly alter the fatty acid composition and improve the overall antioxidant content of beef".