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The composition of aroma compounds produced varied depending on the media.
The composition of aroma compounds varied depending on the strain of yeast used.
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The composition of the aroma compounds produced varied depending on the culture media (Table 2).
In this work the different terpene composition of the aroma fraction of rosemary and oregano were studied.
The revelation of resolved components using these integrated approaches provides significantly improved knowledge of aroma composition in samples.
Experimentally, the extracts were analysed to compare the solvents performance in terms of aroma compositions.
There are several reports in literature assessing the effect of the exogenous expression of these enzymes on the chemical composition and aroma profile of wines fermented with engineered strains.
The researchers determined that ratios of plant-produced chemicals differed depending on whether the plants contained wasp larvae: Somehow, the presence of wasps altered the chemical composition of the plant's aroma.
The fresh herb on distillation yields essential oil containing a large variety of aroma chemicals in varying composition.
During winemaking, bound terpenoids can be released by glycosidase enzymes produced by grapes, yeast and bacteria, increasing the volatile terpenoid composition of wines and enhancing wine aroma and flavour (van Rensburg and Pretorius 2000).
mandshurica are an ideal source of aroma oils or nectar.
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