It explained that the patent claim was "not to a hitherto unknown natural phenomenon, but to a nonnaturally occurring manufacture or composition of matter — a product of human ingenuity 'having a distinctive name, character [and] use.'" Id., at 309-310, 100 S.Ct.
Penetration depth is a complex function of chemical composition of a food product, its physico-chemical state and physical properties and wavelength spectrum of energy source.
The major advantage of such methods is their easy adaptability to different exposure situations, e.g. when the chemical composition of a biocidal product changes.
As the chemical composition of a biocide product that is subject to authorization is known, the MAF is not further considered in the following text.
And in a commercial, colives, (referring to the composition of a spreadable product made from butter and olive oil).
There is increasing evidence that "silent" mutations that do not alter the amino-acid composition of a gene product can affect transcription, splicing, or mRNA transport.
Supposing the composition of a recombinant product of interest is known (e.g. protein amino acids sequence or detailed virus structure), a lumped reaction system comprising all metabolic precursors in stoichiometric quantities to synthesize a unit amount of product can be formulated.
Assume that the stoichiometry of each reaction in the system satisfies a matter-invariant property with respect to the component, that is: ∑ m i ∑ ℳ a i, j c (m i ) = 0 for every reaction r j ∑ R. Of the total component mass provided as a substrate to a reaction r, only a part contributes to the composition of a given product m.
In studies at the organ level such as in nutrition, the choice of a plausible flux distribution v aims to elucidate how an input nutrient may contribute to the composition of an output product.
These techniques consist in computing yield rates to elucidate how an input nutrient may contribute to the composition of an output product, for instance to clarify what proportion of glucose, acetate or alanine taken up by the mammary gland can be recovered in the milk components (lactose, fatty acids, protein) or oxidized and recovered in CO2 released in blood.
