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The major components of milk are water, fat, protein, carbohydrate (lactose), and minerals (ash).
Characterising the immune components of milk is key to understanding protection of marsupial young, and the novel immune compounds identified may have applications in clinical research.
One of the components of milk is protein.
Effect of pasteurization on immune components of milk: implications for feeding preterm infants.
Whey acidic protein (WAP) is one of the components of milk that is expressed late during alveolar differentiation.
The authors suggested that natural hormonal components of milk or other bioactive molecules in milk could exacerbate acne [ 13].
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Fat is an important component of milk powder.
Flavonolignan silibinin, the major biologically active component of milk thistle (Silybum marianum), has various biological effects.
Such findings have made the three researchers keenly aware that every component of milk probably has a special role.
The indigestible substance that favors the bifido bacterium is a slew of complex sugars derived from lactose, the principal component of milk.
The more recent longitudinal data sets from Shanghai10 and Zhejiang,11 combined with the threefold increase since 2000 of per capita milk consumption in urban China,12 also give credence to a link with a component of milk.
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