Sentence examples for components of meat from inspiring English sources
The company hopes to start selling the burger before the end of this year.Getting the flavourBeyond Meat, based in Southern California, has also been studying the components of meat to emulate its texture and flavour.
Furthermore, it's not clear which components of meat are doing harm.
Analysis of such social and political components of meat sharing in chimpanzees has led to insights into the evolutionary basis of human food sharing [14].
Furthermore, components of meat that may explain the observed associations (i.e., saturated fat, vitamin B12, and heme iron) were added to the model one by one, but inclusion of these components did not change the interpretation of the results.
A previous investigation within the NIH-AARP Diet and Health Study (Daniel et al, 2012) observed positive associations between red meat intake, as well as other components of meat: haem iron, heterocyclic amines and polycyclic aromatic hydrocarbons, and risk of total RCC and papillary cell RCC, but not the clear cell subtype.
These measurements extend the range of available heat capacity data for individual components of meats.
Water is the most abundant component of meat.
Researchers believe it will soon be possible to grow cultured meat in quantities large enough to offer the meat industry an alternative source of supply.Growing muscle cells (the main component of meat) in a nutrient broth is easy.
However, it is unclear whether this effect is related to a specific component of meat; to the fact that other nutrients, such as fibre, may be in short supply in a high-meat diet; or to carcinogenic substances, such as heterocyclic amines and polycyclic aromatic hydrocarbons, which are produced during high-temperature grilling and broiling, particularly of fatty muscle meats.
Conjugated linoleic acid (CLA) is a natural component of meat and dairy products with anticarcinogenic, fat lowering, antiatherogenic and anticatabolic activity in animals.
The pre-weaning growth of lambs, an important component of meat production, depends on maternal and direct effects.
