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Grain size is one of the most important agronomic components of grain yield.
Grain weight, spikelets per panicles, and the number of panicles per plant are the most important components of grain yield.
Among the three components of grain volume, the effect of E-[CO2] was significant only for thickness (P < 0.001, Table 3), which accounted for most of the increase in volume due to E-[CO2].
Pi is an important nutrient for increasing the number of tillers, one of the components of grain yield.
Markers derived from QTL controlling similar components of grain yield in maize will be very useful for marker-assisted selection.
At present, root characters are not considered important for components of grain yield analysis in wheat (Donald, 1968), even though a general model for all plants that includes both shoot and root biomass has been published (Bazzaz et al., 2000).
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Completeness of direct γ-α transformation in the ribbon is mainly estimated by amount of ultradispersed and nanocrystalline components of grains, where γ-α transformation was partly or fully suppressed.
With carbohydrates as major components of grains, fodder, and cellulosic biofuel feedstocks, a better understanding of carbohydrate-active enzymes in the grasses is needed.
Spikelet fertility, an important component of grain production, is influenced by environmental conditions and genetic background.
Grain length is an important component of grain quality in rice [69].
Kernel weight, controlled by quantitative trait loci (QTL), is an important component of grain yield in maize.
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CEO of Professional Science Editing for Scientists @ prosciediting.com