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The basic components of extracts are sugars, gallic acid, ellagic acid and flavanoids [12, 13].
Thus, this method can be used to determine the volatile components of extracts.
In addition, these compounds can also be found as active components of extracts derived from Passiflora incarnata [ 55].
One assessor was used for the detection and verbal description of the odour-active components of extracts.
Two assessors were used for the detection and verbal description of the odour-active components of extracts and only those odours which were detected by both assessors were recorded in the results.
The above-mentioned results together with the presented data about molecular weights, characterizing particular components of extracts, suggest that among molecules, released from all tested wounds, there were FN degradation products and native molecules of this glycoprotein which, during electrophoresis in reducing conditions, disintegrated into 2 subunits (monomers).
Similar(54)
It has the flavor components of extract formed into a syrup, the seeds of the bean but not the sharpness of extract.
Figure 2 Distributions of the first and second principal components of extracted features from the no. 1 piece of the RWC Music Database: Popular Music.
Triptolide, a diterpene triepoxide, is a major active component of extracts derived from the medicinal plant Tripterygium wilfordii Hook F (TWHF).
Big data processing of these data whether in real time or on data-at-rest is the crucial component of extracting business value from modata-at-rest is in private or public services.
Bioautographic analysis of green propolis extracts permitted the identification of active components of the extracts against C. albicans [34] and against S. aureus [35].
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