Sentence examples for components of bread from inspiring English sources

Exact(1)

Because the bakery had stopped their production one day before the official prohibition, no further samples of the components of bread, such as the egg and mayonnaise, were available.

Similar(59)

Our study demonstrated that two important factors, grain feature of bread crumb and the relative portion of bread crust, should be considered when designing bread structure.

Murray says, "This is a major component of the bread we eat, and we don't know much about it.

In fact, with the launch of the Arduino module and the cloud bundle you can make some pretty impressive electronics projects without having to understand the vagaries of bread boards and electronic components.

On the plane that now doubles as his home on the road, he stocks peanut butter, honey and whole wheat bread, the components of his go-to sandwich.

He speculated that human exposure to a toxic component of Aristolochia might occur through ingestion of bread prepared from flour derived from contaminated grain.

In advanced commercial developments, use is made of the knowledge that minute amounts of key odour ingredients that typify favoured foods and beverages can be added to enhance the attractiveness of these products for example, key components of the odour of freshly baked bread or of freshly roasted coffee.

A main difference between the components of boiled white rice and white bread is in their respective GIs.

It is grown mostly for forage or fodder, although some triticale cultivars are grown for bread or are components of health food products.

The changes in the volatile compounds composition of bread crust are primarily associated with their initial concentration, their partition coefficients and volatility, the interactions with other components and the bread matrix (Jensen, Oestdal, Skibsted, Larsen, & Thybo, 2011; Pozo-Bayón, Guichard, & Cayot, 2006).

It should be noted that on chromatograms obtained for digested enriched bread also present were the components of digestive system (DS) and broccoli sprouts) as well as some new peaks characteristic only for fortified bread.

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