Sentence examples for components in beef from inspiring English sources

But if there are 500 components in beef and 500 components in carrots, the combinations are huge.

The optimization of the main experimental variables, such as equilibrium time (5 10 min), extraction time (10 50 min) and extraction temperature (20 60 °C) of a headspace solid phase microextraction-gas chromatography mass spectrometry (HS-SPME/GC MS) procedure, for profiling volatile components in cooked beef semimembranosus muscle was evaluated using response surface metHS-SPME/GC MS

This GWAS study, which is the largest performed for feed efficiency and its component traits in beef cattle to date, identified several large-effect QTL that cumulatively explained a significant percentage of additive genetic variance within each population.

This study is the largest GWAS ever performed to identify markers associated with feed efficiency and its component traits in beef cattle and led us to discover several large-effect QTL that cumulatively account for a significant percentage of additive genetic variance (the percentages in each of Tables  2 through 5 are additive within a population).

McDonald's, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains.

Thus it would be interesting to apply more sophisticated procedures in order to obtain more precise estimates of variance components of residual variance in beef cattle.

A novel component of this study was the estimation of genetic variation for bTB susceptibility in beef cattle.

It is well-established that there is a genetic component to both traits, yet little is known about their underlying genomic architecture, particularly in beef breeds.

Simulations suggested that using the two-step approach would lead to biased estimates of variance components, such that more adequate methods are needed to study the genetic heterogeneity of residual variance in beef cattle.

This is important in beef meat, in which the abundance and solubility of collagen (the main component of connective tissue) are a source of variation in tenderness especially in young bulls.

Cultural identification and high self-esteem are the main components in the final choice of high-frequency beef consumers.