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NORs are defined as nucleolar components containing a set of argyrophilic proteins, which are selectively stained by the silver method [ 18].
NORs are defined as nucleolar components containing a set of argyrophilic proteins, which are selectively stained by silver methods [ 59, 60].
In addition, so-called salvage pathways, which will not be covered here, recycle components containing a nicotinamide ring (i.e., nicotinic acid, nicotinamide, nicotinamide ribose); these components result from NAD+ cleavage or are taken up with food (Katoh and Hashimoto 2004; Preiss and Handler 1958).
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However, many engineering components contain a variety of stress concentrators such as grooves, fillets, holes or non-metallic inclusions and these components are exposed to dynamic cyclic loading.
Skeletal muscle matrix components contained a mixture of collagen I, II, V, VI, VIII, XI, XII, and XIII.
In contrast, the ribosomal components contain a weak but consistent signal that is reinforced as more ribosomal components are added to the analysis.
One of the components contains a blue food colourant, so there is an intraoperative visualisation of where SprayShield® was used [ 50, 51].
The longest assembled putative transcript from BMSB is 30 kbp in length; most components contained a single putative transcript; and the distribution of the %GC peaked around 37%.
In the stir zone, a 〈1 0 0〉 fiber texture component containing a dominant orientation was observed from the center to the advancing side.
The rig was composed of three modules, a power component containing a microturbine, a refrigeration unit consisting of an absorption chiller with gas pipe connection, and a supermarket section containing a display cabinet.
The fact that the properties of these two components varied monotonically with unsaturated fatty acid concentration suggests that both of them are qualitatively similar, i.e. both appear to arise from DPPC/free fatty acid mixtures, but differ in the proportion of free fatty acid, the green, low Tm component containing a higher proportion of the fatty acid.
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