Sentence examples for components and technological from inspiring English sources

Considering that Japanese companies like Sony had been churning out well-received gizmos for years at that point, nascent Korean electronics companies had grown dependent on imports of foreign components and technological know-how.

Using the history of magnetic recording and playback equipment, this paper explores the relationship between incremental improvements in components and technological discontinuities in systems.

"It is a Swiss-made, high-end timepiece realized with la crème de la crème of components and patented technological features".

Regarding the manufacture of composite structures, although the currently used techniques reduce to the maximum the connections, these are still necessary due to the typical size of the components and design, technological and logistical limitations.

However, in general, the manufacturing sector showed the best performance in period 4, characterized by a positive growth level for all TFP measures, including a positive growth level of its components: efficiency change and technological progress.

This work introduces a less conservative dark silicon estimate based on chip components power density and technological process and a technique that performs the design space exploration aware of the dark silicon constraints.

Challenges include lack of guidelines for administrators, instructors and preceptors of distance learning programmes regarding roles and responsibilities; absence of competencies for clinical components of curricula; and technological constraints such as lack of access to computers and to the internet.

Patents only reflect the formalized component of scientific and technological knowledge and formalized knowledge-generating institutions do not necessarily represent the only existing component of technological change.

Additionally, they present important advantages: from a safety point of view LNs are prepared with well tolerated components, and from a technological point of view, they can be easily produced at large-scale, can be subjected to sterilization and lyophilization, and have shown good storage stability.

Technological processes used in the dairy industry, e.g. thermal and mechanical (pumping and homogenization) treatments, can affect the structure and composition of milk components and alter their technological and nutritional properties (Michalski et al. 2013; Garcia et al. 2014).

Problems arise not just in obviously science-related issues, but also, as Mr. Holt put it, in "those countless issues, and it really is countless, that have scientific and technological components but the issues are not seen as science issues".