Sentence examples for component with increasing from inspiring English sources
These results roughly indicate that the second slow component is emphasized compared to the initial fast component with increasing the number of graphene layers.
The behavior of mechanical loss evidences substantial stiffening of the amorphous component with increasing strain.
These indicate an increasing concentration of the longitudinal residual stress component with increasing sharpness of the notch.
The aim of the research was to characterize the residual stress distribution which arises in a welded component with increasing the number of passes or beads.
An increase in the ohmic resistance component with increasing current density was observed for Ni-GDC-YSZ anode in N2 atmosphere, but not in H2 atmosphere and it has been attributed to the oxidation of Ni near the electrode/electrolyte interface during current passage and lack of sufficient reducing species to keep Ni in its reduced state.
We reasoned that the cause was a decreased visibility of head contour because of occlusion by the metal acetabular component with increasing PE wear.
Nevertheless, the finding of increased platelet MPs is important since these diseases all have a vascular component, with increased MPs potentially promoting thrombosis in a manner similar to that postulated for atherosclerosis, stroke and diabetes [ 10].
Proportional decreases in the yield of milk components with increasing extent of in-silo fermentation were the smallest for lactose and the highest for milk fat.
The incisally cutted aligners exhibited reduced values for the horizontal (Fx) and the vertical (Fz) force components with increasing cut size.
This phenomenon may result from the fact that foliage biomass only occupies a small proportion of total aboveground biomass and that foliage biomass increases more slowly than other components with increasing DBH class.
On a perceptional level, humans have difficulties to recognize individual components with increasing mixture complexity and instead perceive the stimulus as a new odor quality (Jinks and Laing 2001).
