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The local structure, distribution of the fiber axis and fraction of each component were determined quantitatively.
Orientation functions of each component were determined by X-ray diffraction using a novel separation technique.
Based on the biochemical compositions reported in Table 3, the appropriate functional forms of every organic component were determined based on differences in the regression coefficients (R2), and the results are shown in Fig. 1a e.
Contrast thresholds of the horizontal component were determined using a 2IFC paradigm.
The diagnoses of each disease component were determined according to ACR criteria.
Line estimates for each nutritional principal component were determined using the prcomp function in R (R Core Team 2012) with tol = 0.1 and unit variance scaling turned on.
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A range of criteria for scoring each component was determined.
Finally, the tolerances of the component are determined.
The choice of this component is determined by SI.
The exergy defect in each component was determined.
However, the mean and variance of the MAI component are determined by the specific pulse waveform.
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