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Such findings have made the three researchers keenly aware that every component of milk probably has a special role.
The indigestible substance that favors the bifido bacterium is a slew of complex sugars derived from lactose, the principal component of milk.
Cream, yellowish component of milk, rich in fat globules, that rises to the surface naturally if milk is allowed to stand; in the dairy industry cream is separated mechanically (see cream separator).
They and colleagues have found that a particular strain of bacterium, a subspecies of Bifidobacterium longum, possesses a special suite of genes that enable it to thrive on the indigestible component of milk.
Fat is an important component of milk powder.
The bacterial food incorporated into the healing agent is calcium lactate - a component of milk.
Similar(46)
Our data suggest that MLP is an evolutionarily ancient component of milk-mediated innate immunity absent in other mammals.
The major components of milk are water, fat, protein, carbohydrate (lactose), and minerals (ash).
One of the components of milk is protein.
Effect of pasteurization on immune components of milk: implications for feeding preterm infants.
The authors suggested that natural hormonal components of milk or other bioactive molecules in milk could exacerbate acne [ 13].
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