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Usually it is solely the liquor component of a cocktail — not the mixer — that determines its inebriating effects.
These results show that rHLS2 could be an important candidate as a component of a cocktail anti-tick vaccine.
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This multicomponent therapy forms the basis of phytotherapy or phytomedicine where the holistic therapeutic effect arises as a result of complex positive (synergistic) or negative (antagonistic) interactions between different components of a cocktail.
"It's the first report of a DNA vaccine that can elicit a transmission blocking response," he says, adding that it would be a valuable component of a vaccine cocktail designed to confer immunity and block transmission.
Only one study has been conducted showing the suitability of the full-length recombinant GRA5 for use as a component of an antigen cocktail for the detection of anti- T. gondii IgG antibodies [ 37].
As a consequence of their important role as a component of the enzymatic cocktail needed for lignocellulose hydrolysis (Marcolongo et al. 2014), the interest in the investigation of this class of enzymes is largely increasing.
In particular, when targeted LC-MS analyses are carried out, for instance searching for DEX, sensitivity is decreased when DEX is not the major component of the cocktail or is entirely substituted with other corticosteroids.
The ribonucleotide reductase inhibitor hydroxyurea (HU) has demonstrated some benefit as a component of drug cocktails for the treatment of HIV-1 infection.
Because of the phages' narrow lytic activity, it has been suggested to use them as a component of phage cocktails [ 114].
This suggests that one possible explanation for the differential impact of protease inhibitors in UAMS-1625 is that this strain produces either a unique protease that was not inhibited by any component of the inhibitor cocktail or a common protease that is produced in elevated amounts by comparison to the other strains such that the inhibitor cocktail had a reduced effect in this strain.
Restaurants in Italy may offer a dozen selections of amari after a meal, but in the United States the choices are usually limited to a few well-known brands, like Fernet-Branca and Averna, as well as Campari, now better known as an aperitif, with the addition of soda and lemon peel, or as an essential component of the Negroni cocktail, along with gin and sweet vermouth.
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