Exact(1)
Some people like to add other spices in with their ancho chiles to make a blended chile powder with a more complicated flavor.
Similar(57)
The chanterelle-nettle-and-cacciatorini pizza offered warm, complicated flavors that made up for the doughy crust; a heaping mound of ricotta, drizzled with truffle honey and topped with roasted root vegetables, was deliciously creamy.
Then, bouncing back toward complicated flavors once more, we have a simple chickpea curry that Dhalwala cooks with star anise and chopped dates, which combine into an autumnal darkness that lingers on the tongue.
Imagine the younger Kathleen Turner crossed with Sandra Dee, and you'll have some idea of the complicated flavors projected by Barbara Brussell, the gifted Los Angeles-born cabaret performer who is making her debut engagement through June 3 at the Oak Room of the Algonquin Hotel (59 West 44th Street,Manhattan).
You detect layers of flavor, complicated equations of alkalinity and suspended fat, and yet, and yet: they have nuance and dimension, but no impact.
Beyond that, you find personalized variations, nothing too complicated, so the fresh flavor is not masked.
The flavor is darkly complicated, the chili piquant and intense, and the soy providing a pop of rich umami.
If you're like me, you will discard the recipes that seem too complicated or don't use flavors you like.
The drink menu is no longer as dependent on the great old cocktail books as it was in its first days, but there is still the English milk punch from "Professor" Jerry Thomas' 1862 "How to Mix Drinks": milk, clarified in a complicated process taking several days, flavored with spices and mellowed with bourbon, absinthe, Batavia arrack and three rums, among other thing, served cold.
And yet despite this painfully complicated dichotomy, I work hard to flavor my realism with a healthy splash of optimism.
Then there are flavors that are so fanciful and complicated they might have been thought up by a child with a vivid imagination.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com