Sentence examples for complexity of flavour from inspiring English sources

"Gooseberries have a complexity of flavour that other fruits lack.

You will taste the complexity of flavour from the long fermentation process – think craft beer versus cheap beer.

It can't be about complexity of flavour and succulence – or have I been missing something all these years?

Few other alcoholic drinks can give you the complexity of flavour that a 3.5 per cent cask ale offers.

Sherry – the real stuff from Spain, that is – is loaded with the same complexity of flavour as any high-quality brown spirit, with about half the ABV.

Outstanding as an aperitif, it is also much better value for money, in terms of complexity of flavour, than any low- to mid-level champagne.

The Harts go to the trouble of making one specially, using prawn heads, fennel, tomato and brandy, but I feel the complexities of flavour are lost in the finished dish.

Digging around online, I happen upon a recipe for buns using what is known as a "pre-ferment" – a pre-prepared yeast "starter" which is thought to give the finished bread "greater complexities of flavour" as Wikipedia has it.

The sheer complexity of the flavour makes it a little overpowering in a simple G&T, but it makes a memorable negroni, a fine martini and would make for a very interesting evening's cocktail experimentation.

But the depth and complexity of the flavour-texture – with this ham, the two blend into each other – are extraordinary.

Unfashionable as these sometimes are today, Rutherglen's muscats and tokays remain famous for the depth and complexity of their flavours, and their oddity has shielded Rutherglen's producers from the troubles of over-production and glut affecting the rest of the Australian wine industry.In one important respect, though, Rutherglen shares the industry's problems.