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Meads with more alcohol, more body/viscosity and more sugar/acidity definitely have a lot more going on, and a glass of complex wine like a late harvest Riesling or Vidal Ice Wine.
The 2001 Peconic merlot ($38), made by Greg Gove, is a wonderful, complex wine.
Cold dulls flavor, so a cheaper bottle can be served colder than a more complex wine.
The result is a golden, fragrant, surprisingly complex wine to go with Italian cheese and seafood.
It was not a complex wine, but it was graceful and relaxed, seemingly effortless.
Ms. Hesser thought it was smooth and elegant, and I thought it was a well-knit, fairly complex wine.
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Old vines, properly managed, yield fruit that translates into more complex wines.
But the market has grown more sophisticated in recent years, demanding ever more complex wines.
But these hypnotically complex wines represent only a small percentage of Bordeaux reds.
These are not complex wines — nobody will mistake them for Barolo or Brunello di Montalcino.
He presented us with generous glasses of his fine and complex wines.
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