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The complex fruiting bodies (ascocarps) of lichen fungi are of several types.
Finally, Basidio-mycota, probably the most recent 'crown group' of fungi, develop complex fruiting bodies.
Repeat PFA slide cultures from subcultures displaying a more typical macroscopic structure yielded complex fruiting heads with verticillate conidiophores and divergent phialides, typical for P. lilacinus.
A high number of EBPs in Myxococcus xanthus and related bacteria can be explained not only by their genome size, but also by wide involvement of these regulators in the very complex fruiting body development program [ 11].
Other fruiting amoebae, the dictyostelids and myxogastrids (also referred to as myxomycetes), make relatively complex fruiting bodies with many cells: the dictyostelids by aggregative fruiting and the myxogastrids by division of large, multinucleate cells into uninucleate spores [1], [4], [5].
The development and final form of the fruiting body is widely varied, ranging from minimally expanded simple dehiscent (non-fleshy) fruit of the model plant Arabidopsis, through expanded ovaries of tomato, to complex fruiting organs with several different expanded tissues, such as found in the pome fruit [ 1].
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Hibbett, D. S. & Binder, M. Evolution of complex fruiting-body morphologies in homobasidiomycetes.
Complex, fruit-dominated fizz.
Others were almost golden, with complex fruit flavors.
Luigi Bosca Reserva Mendoza Argentina 2003 $15 **½ Light yet intense, with complex fruit, floral and earth flavors.
MARISA CUOMO, FURORE RISERVA, COSTA D'AMALFI 1996: $30 Dark and complex fruit aromas; tannic and concentrated.
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