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Discover LudwigThe phrase "complex flavour" is correct and usable in written English.
You can use it to describe a food or drink with a unique taste that has several different layers or flavour components. For example, "This wine has a complex flavour that includes notes of cherry and cedar."
Exact(23)
It's deliriously strange, but it's not a complex flavour.
They offer up leafy shallot greens, much like chives, but with an altogether more aromatic, complex flavour.
While the taste will be familiar to spinach-lovers, Bryant reckons warrigal greens have more complex flavour notes.
It's moister than traditional stilton and not as aggressively blue, but it has a rich, complex flavour".
Lamb, for instance, has a more complex flavour than beef because its fatty acid mix is different.
Natural pickles have a complex flavour due to the lactic acid produced by the bacteria in the brine.
Similar(37)
At each stage more complex flavours are produced.
Complex flavours are being made through fermentation, enzyme reactions, fungal cultures and tissue cultures.
Cheese made from these curds can be matured for long periods of time, developing complex flavours.
Rosemary has a natural affinity with dark chocolate and brings about all sorts of delicious, complex flavours.
The process produces intense aromas and complex flavours, and I'd never have guessed it was made with this grape.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com