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To me the spring cheese had the most complex flavor.
Used with restraint, however, pineapple is a subtle, complex flavor.
It has a more complex flavor, think "umami".
Its complex flavor forces food writers to reach deep into their bag of adjectives.
So is the rich, complex flavor relationship of duck and artichoke.
Its alcohol content is much lower, and it has a less complex flavor.
You can add chopped walnuts, green olives or chilies for more complex flavor.
The transparent pasta glimmered on the plate and yielded bursts of complex flavor with each bite.
When whole peppercorns are crushed, their complex flavor components are released.
It's a worthwhile product, though with a less complex flavor than Takara.
Miso, a paste made from fermented soybeans and grains, has a rich, salty and complex flavor.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com