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They tasted great: a rush of sugar, with a complex aftertaste.
Yet even though the images are often bland, the movie's sense of natural symbol leaves an enduring and complex aftertaste.
Among the Laotian entrees — most of which are served at room temperature — somtum poo, a salad of raw green papayas with crab claws, tomatoes, herbs, lime and fermented fish sauce, carried a surprisingly complex aftertaste despite its level-3 spiciness.
This is much stronger than an ordinary cup of coffee, and should leave a complex aftertaste combining bitter, sweet, acidic, and even creamy flavors.
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Mmm, complex, solid aftertaste, not bad, you need to drink at least a pint and a half, let the palate adjust, am I right?
Its clean, highly aromatic flavor, a blend of pine, citrus and walnut that somehow epitomizes apple, has an ideal balance of sweetness and acidity and a complex, lingering aftertaste.
But maturity does not necessarily lead to mellowness: in some cases it can leave a bitter aftertaste, requiring effort to understand its complexity and complexes.
It emerges with complex citrus and herbal flavors as well as a pleasingly tart, almost sour aftertaste, like a Flemish sour ale.
Chemists have identified at least 400 aroma compounds that work on their own and with others to create complex flavours – some appearing immediately on first sniffing, others emerging only as an aftertaste.
Nice aftertaste.
Awful aftertaste".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com