Sentence examples for completed egg from inspiring English sources

Exact(2)

Egg quantification occurred in excavated high-elevation redds to estimate maximum loss resulting from periodic dewatering; however, it was unknown whether female Chinook salmon had completed egg deposition by the time of egg quantification.

This observation could be related with the activation of muscle contraction and mobility of the uterus during rotation of the egg to facilitate calcification and/or final expulsion of the completed egg [ 41].

Similar(58)

Obviously, we cannot rule out the possibility that the pattern of the sex differences in body condition will be different at the very end of the pre-laying period, after the females have completed egg-laying.

Your completed eggs can be used as a table centerpiece, as a gift, decoration or as a symbolic gift at baby showers.

Eggs of this population were held for two-three weeks at room temperature after oviposition and then transferred into dishes of moist gravel and stored at 10°C for 17 weeks to complete egg diapause.

The determination of optimal dose and duration of UV irradiation for the complete egg genome inactivation is the prerequisite.

Consequently, the higher occurrences of females' spawning difficulties could be due to the successive checking and handling before complete egg maturation.

This result suggested that positions 91 and 135 are also necessary for the complete egg envelope solubilization.

We then collected the complete egg batches of seven females and placed the eggs – separately for each female – upon moist cotton in Petri dishes, under standardized conditions (21°C; 16-h L 8-h D photoperiod) (Bryant et aL 8-h97, 2000).

Programmed cell death is an essential process during oogenesis in D. melanogaster and B. mori, with nurse and follicle cells undergoing apoptosis as oogenesis progresses, while complete egg chambers may apoptose in response to environmentally induced hormonal signals such as starvation [ 15, 16, 154, 181].

Combine the raw egg with a little liquid, using 2 Tbsp (30 ml) of liquid for each complete egg, egg white, or egg yolk.

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