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At 18 weeks, 183 (78 in the intervention group and 105 in the control group) completed diet recalls and were considered study completers for purposes of the nutrient analysis.
Participants wore a continuous blood glucose monitoring system and completed diet diaries on 2 days.
Subjects completed diet records for three days leading up to testing (no significant difference in percent fat, carbohydrate or protein intake between men and women, data not shown), and did not exercise 48 h before testing.
22 All participants (n=44) completed diet and BPAQ questionnaires.
A second analysis was limited to participants who completed diet recalls at baseline and 18 weeks.
All participants completed diet and health history questionnaires and provided plasma samples, which were assessed for 25-hydroxyvitamin D (25(OH D) concentrations.
Similar(53)
Two hundred and seventy-one participants completed baseline diet recalls, and 183 participants completed dietary recalls at 18 weeks.
We included the 80 participants who completed both diet periods in the analysis.
In addition to providing a fasting blood sample at baseline, all men completed extensive diet, lifestyle, and medical history questionnaires.
A total of 54 (94.0%) parents completed the diet questionnaire to reflect usual dietary habits over the summer.
Respondents indicated the number of days during the past week that they completed their diet and physical activity regimens.
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