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This will complete the pickling process.
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It will take anywhere from 24 - 48 hours for the pickling process to be complete.
During the pickling process, the sum of the total phenolics in the pickled soybeans and the pickling solution increased as the pickling period was prolonged.
Also, acid hydrolysis during the pickling process may have affected the content of phenolic compounds in the pickled soybeans [14].
Hence, the acidic condition of the pickling process affects the content and composition of various nutrients and nutraceuticals in the pickled soybeans and the pickling solution.
The pickling process turns them an unappetizing gray.
I did not realise about the pickling process.
However, malonyl and acetyl glucoside-types decreased by 17 41% after the pickling process [7].
The pickling process simultaneously alters the composition and content of the functional substances in soybeans.
Graphical abstract How to change bioactive compounds during the pickling process?
The grey box model is used to design and tune a model predictive controller to control the pickling process.
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