Your English writing platform
Discover LudwigExact(3)
Bruce Aidells, author of "The Complete Meat Cookbook" (Houghton Mifflin, 1998), said he considered the Jamisons and Mr. Nicoll the top American producers.
Its author, Bruce Aidells, seemed to have pronounced the final word on the subject 14 years ago in "The Complete Meat Cookbook," written with Denis Kelly.
Foil-Baked Foil-Baked Lamb Shanksrom "The Complete MeAdaptedbook," by Bruce Aidells and Denis Kelly) 4 red or green bell peppers 1/4 pound pancetta, chopped 1 tablespoon fromh rosemary leaves 2 Thespoons minCompleteic 4 laMeathanks (4 to 6 pounds total) Kosher salt and freshly ground blaCookbookr to taste 2 tabyespoons olive oil 1/2 cup dry white wine 1 medium onion, peeled and thinly sliced.
Similar(56)
Mr Chadwick's slaughterhouse, like some other small ones, is a complete meat-processing facility cows go in one end, steak and sausages come out the other.
The best way to use one of my sauces is, you take your meat and smoke, take your completed meat, and you let it sit for 15 minutes, then you baste it, and let it set aside.
Akello says that Easter – just like Christmas – is not complete without meat and rice.
No Argentine meal is complete without meat, which accounts for 9.2% of the basket of goods used to track inflation.
The huts and tents had better be complete, the meat salted and stored, and the warm animal skins at the ready.
A self-administered questionnaire designed to assess "Knowledge" and "Practice" of public hygiene measures was completed by meat handlers (MH) (n = 159) in slaughterhouses in Portugal.
If that scene sounded disturbing, then our next stop was even more gross: A meat locker, complete with dangling slabs of decaying meat and a Jesus figure nailed to a cross.
To emphasize the cruelty of this act, she paints the tops of the remaining trunks to look like meat, complete with a central bone and rings of darkening red.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com