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To serve, simply smear the leeks with vinaigrette; I make a thick, sharp rather mustardy one to complement the sweetness of the leeks.
The result is a slice of saffron goodness that is crunchy on the outside, soft on the inside and usually covered in fresh pistachios and sour barberries, which complement the sweetness of the moist, buttery rice.
Ginger and chile give it a bit of a kick, and complement the sweetness of the watermelon.
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But Inocente is on the sweet side (in a good, non-cloying way), so it complements the sweetness of the milk.
I like to serve a buttery chardonnay with this ceviche, as it complements the sweetness of the seafood.
The lemon rémoulade dipping sauce had a tad too much astringency, and a little went a long way to complementing the sweetness of the crab.
Adding basil to the fruit may seem strange, but it actually complements the sweetness of the fruit and the cinnamon in the chips.
Cooked slowly to superb tenderness, confit of duck came embellished with leeks and sour cherries, the perfect complement to the sweetness of this meat.
You could make a coleslaw but even making a salad with just these two ingredients will be great; they complement each other perfectly, the sweetness of carrot toning down the stronger bite of cabbage.
Chili powder, cumin, cayenne and paprika complement the natural sweetness of the potatoes.
A little sugar softens the edge of the vinegar here and complements the natural sweetness of the beets.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com