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I wouldn't put it on Mexican food because guacamole is meant to be a light palate cleanser and complement the flavours of the dish.
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There are a limited number of ingredients that will work texturally and, whatever angle of attack you take in terms of flavour – broadly, the main three are: salty and/or creamy; light, cleansing and vegetal; and mildly spicy – there are only a small number of ingredients which genuinely complement the flavour of eggs.
The almond complements the flavour of the fruit, but is a little overwhelming – the vanilla blends in better, but, after tasting Clark's recipe, I don't think the bananas need either.
Related article: The flavours of the Croatian coast.
'Each of the salts has a very interesting story, and is different in the way it complements the subtle flavours of dishes,' says Nasrulla.
It also complements the flavour and texture of almonds, which we already know are great with chocolate.
Maple syrup has a delicate and mellow sweetness, which complements the umami flavour of miso.
On the trencher in front of me are thin slices of air-dried ham with a border of silky white fat, like Italian lardo, that melts in the mouth and complements the gamy flavour of the meat.
Season well so that its flavour stands out from the flavour of the pastry.
This has the flavour of magic.
Nabokov was already the flavour of the age.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com