Sentence examples for complement of substrates from inspiring English sources

It is clear that though the definitive identification of the whole complement of substrates of each JmjC protein will represent a complex and long-lasting endeavour, the assumption that histones represent the only substrate on which they act is restrictive and likely to be overall incorrect.

This could include high-throughput protein kinase assays to identify the full complement of transcriptional substrates of p38, combined with integrating gene-expression data with chromatin immunoprecipitation (ChIP) analysis of p38 and p38 substrates.

Upon inhibition of the proteasome, presumably the entire complement of ERAD substrates mimics Nrf1 in that these proteins are retrotranslocated from the luminal to the cytosolic side of the ER membrane but are not degraded.

Environmental conditions, type of lignocellulosic substances, as well as supplementation of substrates with various complement food including nitrogen and carbon sources have been reported to be important for the improvement of the growth period and the mushroom quality (Panjabrao et al. 2007; Onyango et al. 2011).

To complement earlier work, we carried out the experiments with a range of substrates of varying roughness.

However, as the total complement of prenylated proteins is unknown, the FTase substrates responsible for farnesyltransferase inhibitor efficacy are not yet understood.

ATCC 700755T was thus expected to have a complement of genes specifically geared to access abundant substrates formed during algal primary production, which it may share with ACAM 44T.

The ethanologenic thermophile Clostridium stercorarium DSM8532T has been investigated extensively to characterize its complement of lignocellulolytic enzymes [ 4, 18– 31], however substrate transport and central metabolic pathways for this organism have not been described in detail.

The elucidation of the complement of neurons of the MB provides a comprehensive anatomical substrate from which one can infer a functional logic of associative olfactory learning and memory.

It has been shown that the type and amount of substrate and complement foods and their interaction with mushroom strains have a significant influence on mushroom productivity (Peng et al. 2000; Jafarpour and Eghbalsaeed 2012).

A one standard deviation change in levels of complement substrate (factor B), regulator (factor D), and activation products (Ba and C3d) was associated with an approximately 5-fold increase in AMD risk (Fig.  3).