Sentence examples for competitive yield from inspiring English sources

While yield often receives too much attention in silage hybrid selection, you do want strong hybrids that have a competitive yield and are able to handle potential stressors.

By exploring these four organic cropping systems Margaret can examine which system is best at managing the effects of weed competition or which systems that are more conducive for soybean resilience For example, last year the experiment saw results that suggested the low fertility system was most favorable for soybeans because of competitive yield, good weed suppression, and low input costs.

Sierra is a common bean cultivar released by Michigan State University with improved disease resistance, competitive yield, and upright growth habit.

They pay fairly competitive yields that toggle higher if the issuer does not call them in after a set period (see table, above).

Recombinant HRP production at competitive yields is crucial in order to outmatch the current natural source.

In the light of an application of HRP in medicine and for more convenient handling, the use of the latter might be reconsidered as soon as competitive yields can be achieved.

As economic costs and environmental consequences of these inputs grow, a comprehensive understanding of the ecological interactions influencing maize is needed to enhance cropping system sustainability while retaining competitive yields.

At the bench scale, various bacteria have been explored for SA production and competitive yields, titres and productivities on pure sugar substrates have been demonstrated with Anaerobiospirillum succiniciproducens [ 10, 11], Actinobacillus succinogenes [ 12– 15], Mannheimia succiniciproducens [ 16– 18] and engineered strains of E. coli [ 19– 22].

Investments that cannot be expected to yield a competitive return, such as for example public schools, would be undertaken through the national budget.

However, the success of transgenic plants as bioreactors depends on competitive high-yield production capacities.

A number of years (5 15 or more) will probably be needed before even a few new, more salt tolerant crops are commercially available and competitive in yield and quality with present varieties.