Sentence examples for competitive strains from inspiring English sources

The cancer, and the competitive strains of sports, are hard for everyone.

As an active agent, the highly competitive strains of Bradyrhizobium japonicum were used, adapted to the soil and climatic conditions of Ukraine.

Many published reports describe competitive strains and optimal culture conditions for use in biofuel production; however, the major impediment to further improvements is the absence of effective engineering strategies for microalgae cultivation and biofuel production.

These "most critical parameters" and "most competitive strains" provide biological insights into the model.

Conversely, the "least critical parameters" and "least competitive strains" suggest ways to reduce the computational complexity of the optimization.

In addition to producing highly successful combinations of parameter values, we analyze the results to determine the parameters that are most critical for matching experimental outcomes and the most competitive strains whose correct outcome with a given parameter vector forces numerous other strains to have incorrect outcomes.

For the past year, there has been a competitive strain between jihadi groups in the region over who can out-do the other in their attacks against the West, with IS invariably coming out on top.

The same procedure can be used to derive numerical solutions for the extended models incorporating random waiting times until catastrophe (Appendix S1, and Figure 3), less extreme differences between persister and nonpersister cells in their growth or survival rates, and differences in the competitive strain that they exert upon the population's resources (Appendix S1, and Figure 4).

This also means, however, that it was necessary to set the initial bacterial abundance close to that of the carrying capacity of the different bacterial strains to avoid a batch culture situation; an initial period of rapid growth of the most competitive strain would have lead to strong changes in evenness.

Florunner peanuts were treated in field plots by applying competitive, nontoxigenic strains of Aspergillus flavus and A. parasiticus, at 76 and 67 days after planting in 1998 and 1999, respectively.

To be economically competitive, producer strains need to be established that synthesize the targeted product at high yield and over a long time.