Sentence examples for competition for nutrients with from inspiring English sources

Initially, adhering bacteria have not yet had the opportunity to grow and anchor themselves to a substratum through the excretion of extracellular polymeric substance [ 18], while in addition, they have not been in competition for nutrients with each other, which may lead to the competitive exclusion from the biofilm of some of the initial colonizers.

It has been suggested that B. mirabilis has specifically adapted to this niche to reduce competition for nutrients with other mycorrhizal fungi, and further, that the inability to culture mycorrhizae in the lab using standard techniques may be because certain physical or chemical characteristics of the wood with brown cubical rot are required for fungal growth.

AMPs of lower eukaryotes and prokaryotes may support successful competition for nutrients with other microorganisms of the same ecological niche.

Most of them are based on the reduction of intestinal microbial mass, resulting in a decreased production of growth of depressing microbial metabolites and in the competition for nutrients with the host [ 16, 17].

Fire would help clean out the understory and dead plant matter, allowing economically important tree species to grow with less competition for nutrients.

In enclosed water bodies, there may be competition for dissolved nutrients with phytoplankton but, in more open shelf systems, nutrient supply is likely to be sufficient provided that farms are spatially arranged for optimal nutrient exchange.

First, greater competition for nutrients (during the day) and O2 (during the night) with the blooming populations of autotrophs has been shown to adversely affect benthic ammonia oxidizing bacteria (AOB) abundance (Risgaard-Petersen, 2003; Risgaard-Petersen et al., 2004).

This antifungal activity, which can be traced at least partly to two phenolic compounds it secretes, helps it compete successfully with other fungal species in the intense competition for nutrients provided by decaying plant matter.

Regarding Listeria, as it is a slow-growing bacterium [47], probably there is less competition for nutrients and the presence of Listeria was unaltered either when co-cultured with E. coli or with S. enterica.

In addition to the inhibiting effects of neuraminidase A and hydrogen peroxide already described, competitive interactions between bacteria may also include the secretion of small peptide inhibitors, competition for nutrients, and competition for receptor binding sites.

Competition for nutrients among neighbouring roots occurs when their individual depletion volumes overlap, causing a reduction in nutrient uptake.