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Class IIa bacteriocins are potent antimicrobial peptides produced by lactic acid bacteria to destroy competing microorganisms.
Antibiotics commonly are produced by soil microorganisms and probably represent a means by which organisms in a complex environment, such as soil, control the growth of competing microorganisms.
Failure to understand and account for scale-dependent variables, such as mass transport limitations, spatial heterogeneities and the presence of competing microorganisms, may inhibit the effectiveness of field-scale bioremediation designs.
These agents are widely used to treat transplant rejection, all three are natural products of soil microorganisms that likely play a role in nature as toxins to inhibit competing microorganisms.
Other organisms have adaptations to harsh environments, such as the production of multiple antibiotics by Streptomyces that inhibit the growth of competing microorganisms.
These chelating agents help dissolve the poorly soluble particles and sequester them in a form that is unusable by competing microorganisms.
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Microbes evolved to produce natural products that inhibit growth of competing soil microorganisms.
This requires that the PGPR strains are capable of out competing other microorganisms.
Microorganisms can degrade soiling associated with dirt, food residues, and grease by enzymatic and metabolic action and out-compete microorganisms associated with odor problems.
We consider a chemostat model of n species of microorganisms competing for k essential and growth-limiting nutrients.
When Antibiotics I was published in 1967, the teleological view was held by some that" antibiotics" were substances elaborated by certain microorgan isms for the purpose of competing with other microorganisms for survival in mixed ecological environments.
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